Food Flexibility: Ethically Shaping Food Acceptance

Price

$15.00

CEU Credits: 1.5 Ethics CEU Credits This is a 90-minute asynchronous CEU event led by Magali Torres, MA, BCBA. Designed for professionals who support individuals with feeding challenges, this course breaks down the key behavioral and sensory factors that influence food acceptance—and shows you how to work with them effectively. Learning Objectives: 1) Identify key behavioral and sensory variables affecting food acceptance. 2) Describe behavioral shaping and prompting strategies. 3) Recognize when to collaborate or refer to allied professionals. 4) Apply ethical guidelines for feeding interventions.

Instructors

Magali Torres

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Email: radicalbehaviorgroup@gmail.com

Disclaimer: BCBA®, BACB® [or any other BACB® trademark used] is/are registered to the Behavior Analytic Certification Board® BACB®. This website is not in any way sponsored by or affiliated with the BACB®.

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