CEU Credits: 1.5 General CEU Credits This is a 90-minute asynchronous CEU event led by Magali Torres, MA, BCBA on December 30th 2025 at 12:00pm EST. Designed for professionals who support individuals with feeding challenges, this course breaks down the key behavioral and sensory factors that influence food acceptance—and shows you how to work with them effectively. Learning Objectives: 1) Identify key behavioral and sensory variables affecting food acceptance. 2) Describe behavioral shaping and prompting strategies. 3) Recognize when to collaborate or refer to allied professionals. 4) Apply ethical guidelines for feeding interventions.
Instructors
Price
$15.00